
Cat. Number |
H1877
|
|||||
Chemical Name |
麦芽七糖 Maltoheptaose
|
|||||
CAS Number |
34620-78-5
|
|||||
Category |
Oligosaccharides
|
|||||
Mol. Formula |
C42H72O36
|
|||||
Mol. Weight |
1153.00
|
|||||
Qty 1 |
5mg
|
|||||
Qty 2 |
50mg
|
|||||
Appearance |
White Solid
|
|||||
Application Notes |
A novel glucosylation enzyme.
|
|||||
Synonym |
O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose;Amyloheptaose; Maltohexaose DP7;
|
|||||
Melting Pt. |
220-222°C
|
|||||
Solubility |
Water
|
|||||
Storage condition |
Refrigerator
|
|||||
References |
Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999),
Maltotriose , Dp3 麦芽三糖
|