Cat. Number |
HT0057
|
Chemical Name |
D-麦芽糖
|
CAS Number |
69-79-4
|
Mol. Formula |
C12H22O11
|
Mol. Weight |
342.30
|
Appearance |
白色结晶粉末,味甜。
|
Application Notes |
BR生化研究≥95.0%
|
Synonym |
Maltose;4-O-alpha-D-Glucopyranosyl-beta-D-glucopyranose,麦芽糖;饴糖;淀粉糖;4-O-α-D-吡喃葡糖基-D-葡萄糖
|
Melting Pt. |
102~103℃
|
Storage condition |
RT
|
References |
PH值(10%水溶液):4.0~7.0 砷盐:≤1ppm 铅:≤1ppm
性状:白色结晶粉末,味甜。甜度为蔗糖的40%,熔点102~103℃。密度(17℃)1.540g/cm3。溶于水,微溶于乙醇,不溶于乙醚。有右旋光性 |